| Title page 1st |
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| Title page 2nd |
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M. Are, T. Kaart, A. Selge, A. Astover, E. Reintam
The interaction of soil aggregate stability with other soil properties as influenced by manure and nitrogen fertilization |
195–202 |
M. Mierzwa-Hersztek, K. Gondek, A. Klimkowicz-Pawlas, M. Kopeć, T. Lošák
Effect of coapplication of poultry litter biochar and mineral fertilisers on soil quality and crop yield; |
203–210 |
I. Višniauskė, K. Barčauskaitė, E. Bakšienė, R. Mažeika
Evaluation of contamination levels of different types of composts and their suitability for usage in agriculture |
211–220 |
O. Auškalnienė, G. Kadžienė, D. Janušauskaitė, S. Supronienė
Changes in weed seed bank and flora as affected by soil tillage systems |
221–226 |
K. A. Gruznova, D. I. Bashmakov, J. Miliauskienė, V. Vaštakaitė, P. Duchovskis,
A. S. Lukatkin
The effect of a growth regulator Ribav-Extra on winter wheat seedlings exposed to heavy metals |
227–234 |
D. Živanov, A. Savić, S. Katanski, Đ. Karagić, B. Milošević, D. Milić, V. Đorđević,
S. Vujić, Đ. Krstić, B. Ćupina
Intercropping of field pea with annual legumes for increasing grain yield production |
235–242 |
I. Sergiev, D. Todorova, E. Shopova, J. Jankauskienė, E. Jankovska-Bortkevič,
S. Jurkonienė
Effects of auxin analogues and heat stress on garden pea |
243–248 |
A. Viršilė, A. Brazaitytė, J. Jankauskienė, J. Miliauskienė, V. Vaštakaitė, I. Odminytė,
A. Novičkovas, G. Samuolienė
Pre-harvest LED lighting strategies for reduced nitrate contents in leafy vegetables |
249–256 |
E. Ropelewska, K. J. Jankowski, P. Zapotoczny, B. Bogucka
Thermophysical and chemical properties of seeds of traditional and double low cultivars of white mustard |
257–264 |
N. Rasiukevičiūtė, R. Rugienius, J. B. Šikšnianienė
Genetic diversity of Botrytis cinerea from strawberry in Lithuania |
265–270 |
A. Celik Oguz, F. Olmez, A. Karakaya
Mating type idiomorphs of Pyrenophora teres in Turkey |
271–278 |
S. Ahmadpour, O. Sofalian, R. Darvishzadeh, N. Abbaspour
Preliminary evidence of the associations between DNA markers and morphological characters in sunflower under natural and salt stress conditions |
279–286 |
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