103(3) volume

Volume 103, Number 3 (2016)

Title page 1st
Title page 2nd
E. Nugis, A. Velykis, A. Satkus
Estimation of soil structure and physical state in the seedbed under different tillage and environmental conditions
243–250
R. Seyed Sharifi
Application of biofertilizers and zinc increases yield, nodulation and unsaturated fatty acids of soybean
251–258
E. Wojcik-Gront, M. Bloch-Michalik
Assessment of greenhouse gas emission from life cycle of basic cereals production in Poland
259–266
M. Mirosavljevic, V. Momčilović, N. Pržulj, N. Hristov, V. Aćin, P. Čanak, S. Denčić
The variation of agronomic traits associated with breeding progress in winter barley cultivars
267–272
S. Alijošius, G. J. Švirmickas, S. Bliznikas, R. Gružauskas, V. Šašytė, A. Racevičiūtė-Stupelienė, V. Kliševičiūtė, A. Daukšienė
Grain chemical composition of different varieties of winter cereals
273–280
S. Supronienė, S. Sakalauskas, A.MankevičienėK.Barčauskaitė, A. Jonavičienė
Distribution of B type trichothecene producing Fusarium species in wheat grain and its relation to mycotoxins DON and NIV concentrations
281–288
A. Aliverdi, H. Hammami
The effect of cationic and nonionic surfactants on the efficacy of ALS-inhibitor herbicides against Avena sterilis
289–296
L. Pocienė, Ž. Kadžiulienė
Biomass yield and fibre components in reed canary grass and tall fescue grown as feedstock for combustion
297–304
J. Jatkauskas, V. Vrotniakienė
Effect of the inoculant on the fermentation, microbial populations and aerobic stability of whole plant maize ensiled in large tubes
305–310
A. Bieniek, E. Draganska, V. Pranckietis
Assessment of climatic conditions for Actinidia arguta cultivation in north-eastern Poland
311–318
W. Treder, K. Klamkowski, W. Kowalczyk, D. Sas, K. Wójcik
Possibilities of using image analysis to estimate the nitrogen nutrition status of apple trees
319–326
K. Carman, T. Marakoglu, A. Taner, F. Mikailsoy
Measurements and modelling of wind erosion rate in different tillage practices using portable wind erosion tunnel
327–334
Contents
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