Title page 1st |
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Title page 2nd |
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T. Talve, L. Talgre, M. Toom, L. Edes, E. Karron, B. Koll, V. Eremeev, A. Luik, E. Loit, G. Börjesson Composition of the microbial community in long-term organic and conventional farming systems
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99–106 |
J. Csajbók, E. T. Kutasy, A. A. Melash, I. C. Virág, É. B. Ábrahám Agro-biological traits of soybean cultivars, their yield quantity and quality under Central European conditions
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107–114 |
L. A. Pravdyva, V. A. Doronin, V. V. Dryha, V. S. Khakhula, S. P. Vakhniy, I. I. Mykolaiko Yield capacity and energy value of sorghum grain depending on the application of mineral fertilisers
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115–122 |
O. Aliieva, A. Polyakov, E. Aliiev Features of photosynthetic activity and water consumption of safflower
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123–130 |
D. Mahmoudi, F. Shekari, K. Afsahi, A. Maleki Evaluation of the responses of basil to the application of salicylic acid and gibberellic acid
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131–138 |
R. A. Kankariya, A. B. Chaudhari, N. D. Dandi Statistical production optimisation, Fusarium biocontrol and insecticidal activity of 2,4-diacetylphloroglucinol produced by a newly discovered moderately haloalkalitolerant Pseudomonas guariconensis VDA8
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139–148 |
K. Verikaitė, J. Ramanauskienė, R. Armonienė, A. Ronis Evaluation of fungicide application programmes for Septoria tritici blotch control in winter wheat
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149–156 |
V. Dragić, D. Miljaković, J. Marinković, M. Ignjatov, D. Milošević, J. Vasin, A. Bulajić, M. Vojvodić, M. Ivanović Biocontrol of Botrytis cinerea and promotion of tomato growth by local soil-borne Bacillus isolates
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157–164 |
E. Andriūnaitė, I. Tamošiūnė, D. Gelvonauskienė, J. Vinskienė, V. Stanys, D. Baniulis, R. Rugienius Effect of endophytic bacteria isolates on growth and oxidative stress injury of transgenic tobacco shoots in vitro
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165–170 |
V. Stakelienė, I. Pašakinskienė Fluorescent in situ hybridisation in plants: new ways to link DNA sequence resources and chromosome loci – a review
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171–178 |
L. Merkevičiūtė-Venslovė, A. Šlepetienė, J. Cesevičienė, A. Mankevičienė, E. Venslovas Peculiarities of chemical composition of main types of silage prepared from grasses, legumes, and small grain crop mixtures
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179–184 |
K. de Vitte, S. Kerzienė, J. Klementavičiūtė, M. de Vitte, V. Dilbienė, R. Ugenskienė, E. Bartkienė, R. Stankevičius Effect of restricted grazing or feeding with total mix ration environments on the properties of milk quantity and quality from dairy cows of different genotypes
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185–190 |
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The last page |
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