108(2) volume

 

Volume 108, Number 2 (2021)

Title page 1st  
Title page 2nd  
E. Balashov, S. Pellegrini, P. Bazzoffi
Effects of winter wheat roots on recovery of bulk density, penetration resistance and water-stable aggregation of sandy loam Eutric Cambisol and clayey loam Vertic Cambisol after compaction
99–108
A. Litvinovich, O. Pavlova, A. Lavrishchev, V. Bure, E. Saljnikov
Magnesium leaching processes from sod-podzolic sandy loam reclaimed by increasing doses of finely ground dolomite
109–116
Y. Lu, X. Li, W. Wang, S. Li, Y. Zhang, L. Xuan, P. Tian
Impacts of itaconic acid on the physiological traits of crop seedlings
117–124
D. I. Bashmakov, A. S. Lukatkin, J. Miliauskienė, L. Duchovskienė, P. Duchovskis
The efficiency of pre-treatment of maize seeds with plant growth regulators for resistance of maize seedlings to zinc ions
125–132
Ž. Liatukas, V. Ruzgas
The new waxy winter wheat cultivar ‘Minija DS’
133–140
O. Okhrymovych, G. Chebotar, S. Chebotar, I. Motsny
Evaluation of effects of Rht-b1a/b/e alleles by using the isogenic lines of bread winter wheat
141–146
E. Venslovas, L. Merkeviciute-Venslove, A. Mankeviciene, Y. Kochiieru, A. Slepetiene, J. Ceseviciene
The prevalence of mycotoxins and their relation to nutrient composition of maize and grass silage
147–152
G. Kanižai Šaric, I. Rapčan, I. Potočnik, A. Sarajlic, I. Majic
Potential of lactic acid bacteria in biocontrol of Aspergillus niger, Penicillium chrysogenum and Fusarium graminearum in culture media and natural substrate
153–158
J. Sinkevičienė, N. Burbulis, V. Baliukonienė
The influence of storage conditions on bee pollen contamination by microscopic fungi and their mycotoxins
159–164
M. Almogdad, R. Semaškienė
The occurrence and control of black bean aphids (Aphis fabae Scop.) in broad bean
165–172
A. Morkeliūnė, N. Rasiukevičiūtė, A. Valiuškaitė
Pathogenicity of Colletotrichum acutatum to different strawberry cultivars and anthracnose control with essential oils
173–180
C. Li, C. Ma, P. Chen, H. Feng, J. Shi, Y. Wang
Machine learning-based estimation of potato chlorophyll content at different growth stage using UAV hyperspectral data
181–190
Contents  
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