108(2) volume

Volume 108, Number 2 (2021)

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Title page 2nd
E. Balashov, S. Pellegrini, P. Bazzoffi Effects of winter wheat roots on recovery of bulk density, penetration resistance and water-stable aggregation of sandy loam Eutric Cambisol and clayey loam Vertic Cambisol after compaction	99–108
A. Litvinovich, O. Pavlova, A. Lavrishchev, V. Bure, E. Saljnikov Magnesium leaching processes from sod-podzolic sandy loam reclaimed by increasing doses of finely ground dolomite	109–116
Y. Lu, X. Li, W. Wang, S. Li, Y. Zhang, L. Xuan, P. Tian Impacts of itaconic acid on the physiological traits of crop seedlings	117–124
D. I. Bashmakov, A. S. Lukatkin, J. Miliauskienė, L. Duchovskienė, P. Duchovskis The efficiency of pre-treatment of maize seeds with plant growth regulators for resistance of maize seedlings to zinc ions	125–132
Ž. Liatukas, V. Ruzgas The new waxy winter wheat cultivar ‘Minija DS’	133–140
O. Okhrymovych, G. Chebotar, S. Chebotar, I. Motsny Evaluation of effects of Rht-b1a/b/e alleles by using the isogenic lines of bread winter wheat	141–146
E. Venslovas, L. Merkeviciute-Venslove, A. Mankeviciene, Y. Kochiieru, A. Slepetiene, J. Ceseviciene The prevalence of mycotoxins and their relation to nutrient composition of maize and grass silage	147–152
G. Kanižai Šaric, I. Rapčan, I. Potočnik, A. Sarajlic, I. Majic Potential of lactic acid bacteria in biocontrol of Aspergillus niger, Penicillium chrysogenum and Fusarium graminearum in culture media and natural substrate	153–158
J. Sinkevičienė, N. Burbulis, V. Baliukonienė The influence of storage conditions on bee pollen contamination by microscopic fungi and their mycotoxins	159–164
M. Almogdad, R. Semaškienė The occurrence and control of black bean aphids (Aphis fabae Scop.) in broad bean	165–172
A. Morkeliūnė, N. Rasiukevičiūtė, A. Valiuškaitė Pathogenicity of Colletotrichum acutatum to different strawberry cultivars and anthracnose control with essential oils	173–180
C. Li, C. Ma, P. Chen, H. Feng, J. Shi, Y. Wang Machine learning-based estimation of potato chlorophyll content at different growth stage using UAV hyperspectral data	181–190
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