| Title page 1st |
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| Title page 2nd |
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J. Volungevičius, V. Feiza, K. Amalevičiūtė-Volungė, I. Liaudanskienė, A. Šlepetienė,
A. Kuncevičius, R. Vengalis, G. Vėlius, R. Prapiestienė, J. Poškienė
Transformations of different soils under natural and anthropogenized land management |
3–14 |
R. Žydelis, S. Lazauskas, J. Volungevičius, V. Povilaitis
Effect of organic and mineral fertilisers on maize nitrogen nutrition indicators and grain yield |
15–20 |
I. Jakobsone, S. Zute, M. Bleidere, I. Kantane, L. Ece, V. Bartkevics
Macro and trace elements in oat cultivars bred in Latvia |
21–28 |
K. Korolyov, N. Bome, L. Weisfeld
A comparative study of morphophysiological characteristics of flax in controlled and natural environmental conditions |
29–36 |
J. Ramanauskienė, Z. Dabkevičius, K. Tamošiūnas, E. Petraitienė
The incidence and severity of take-all in winter wheat and Gaeumannomyces graminis soil inoculum levels in Lithuania |
37–44 |
E. Runno-Paurson, M. Hansen, K. Kotkas, H. Nassar, I. H. Williams, U. Niinemets,
A. Einola
Evaluation of foliar late blight resistance of potato cultivars in northern Baltic conditions |
45–52 |
R. Vasinauskienė, Z. Brazienė, D. Avižienytė
The effects of water steam on weeds and fungal diseases in the stands of onion |
53–58 |
R. Vaitkevičienė, D. Žadeikė, E. Bartkienė, V. Krunglevičiūtė, V. Baliukonienė,
S. Supronienė, G. Juodeikienė
The use of rice polish medium for the evaluation of antifungal activity of lactic acid bacteria |
59–64 |
J. Mastilovic, Ž. Kevrešan, A. Jakšic, I. Milovanovic, R. Trajkovic, M. Stankovic,
L. Milenkovic, Z. S. Ilic
Influence of light modification on postharvest butter lettuce quality: differences between external and internal leaves |
65–72 |
M. Cieslinska, T. Smolarek
Multilocus sequence analysis of phytoplasmas detected in cherry trees in Poland |
73–80 |
D. Aleknavičius, V. Būda
Trapping peculiarities, flight and mating dynamics of sea buckhorn fruit fly (Rhagoletis batava) in Lithuania |
81–86 |
O. Anjos, V. Paula, T. Delgado, L. Estevinho
Influence of the storage conditions in the quality of bee pollen |
87–94 |
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| The last page |
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