| Title page 1st |
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| Title page 2nd |
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D. Avižienytė, K. Romaneckas, A. Adamavičienė, E. Šarauskis, E. Jakienė
Interaction between maize and weeds under conditions of long-term reduced tillage |
363–370 |
G. Staugaitis, L. Žičkienė, J. Mažvila, J. Arbačiauskas, D. Šumskis, A. Masevičienė, R. Staugaitienė
The regularities of mineral nitrogen distribution in Lithuania’s soils in spring |
371–380 |
M. Tampere, K. Kauer, I. Keres, E. Loit, A. Selge, R. Viiralt, H. Raave
The effect of fertilizer and N application rate on nitrogen and potassium leaching in cut grassland |
381–388 |
K. Wojtkowiak, A. Stepien
Nutritive value of spelt (Triticum aestivum spp. spelta L.) as influenced by the foliar application of copper, zinc and manganese |
389–396 |
L. Papoušková, I. Capouchová, V. Dvořáček, P. Konvalina, D. Janovská, Z. Vepříková, A. Škeříková, M. Zrcková
Qualitative changes of rye grain and flour after Fusarium spp. contamination evaluated by standard methods and system Mixolab |
397–402 |
R. Ratsep, U. Moor, E. Vool, K. Karp
Effect of post-harvest flame-defoliation on strawberry (Fragaria × ananassa Duch.) growth and fruit biochemical composition |
403–410 |
N. Rasiukevičiūtė, A. Valiuškaitė, N. Uselis, L. Buskienė, J. Viškelis, Ž. Lukšienė
New non-chemical postharvest technologies reducing berry contamination |
411–416 |
K. Rutkowski, Z. Zydlik, E. Pacholak
Effect of tree pruning intensity on the yield and fruit quality of the sour cherry |
417–422 |
H. Nisar, M. Ahmed, S. Hussain, M. A. Anjum
Biodiversity in morpho-physiological characteristics of indigenous plum germplasm from Azad Jammu and Kashmir, Pakistan |
423–430 |
P. Solonechnyi, N. Vasko, A. Naumov, O. Solonechnaya, O. Vazhenina, O. Bondareva, Y. Logvinenko
Analysis of genotype by environment interaction of spring barley varieties using GGE biplot |
431–436 |
V. Stukonis, S. Juzėnas, J. Cesevičienė, E. Norkevičienė
Assessment of morpho-anatomical traits of red fescue (Festuca rubra L.) germplasm differing in origin |
437–442 |
N. Lemežienė, A.Padarauskas, L. Taujenis, J. Cesevičienė, B. Butkutė, E. Norkevičienė, J. Mikaliūnienė
The concentration of isoflavones in red clover (Trifolium pratense L.) at flowering stage |
443–448 |
A. Filippov, A. Rogozhin, M. Kuznetsova, N. Statsyuk, A. Ronis, H.W. (Bud) Platt
Efficiency of a computerised decision support system as a tool to reduce fungicide input for the control of potato late blight |
449–456 |
N. Wang, Y. Wang, J. Yu, Y. Zhou, Q. Wu, Y. Gao, W. Xu, R. Huang
Prioritization of feasible physiological parameters in drought tolerance evaluation in sorghum: a grey relational analysis |
457–464 |
I. Miliūtė, O. Buzaitė, D. Baniulis, V. Stanys
Bacterial endophytes in agricultural crops and their role in stress tolerance: a review |
465–478 |
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