102(3) volume

 

Volume 102, Number 3 (2015)

Title page 1st
Title page 2nd
V. Bogužas, R. Mikučionienė, A. Šlepetienė, A. Sinkevičienė, V. Feiza, V.Steponavičienė, A. Adamavičienė
Long term effect of tillage systems, straw and green manure combinations on soil organic matter
243–250
I. Jokubauskaitė, D. Karčauskienė, Š. Antanaitis, J. Mažvila, A. Šlepetienė, D. Končius, L. Piaulokaitė-Motuzienė
The distribution of phosphorus forms and fractions in Retisol under different soil liming management
251–256
K. Katutis, A. Rudzianskaitė
The fluctuation of calcium and magnesium concentrations in the floodwater in the Nemunas and Minija lowlands
257–264
I. Pranckietienė, E. Mažuolytė-Miškinė, V. Pranckietis, R. Dromantienė, G. Šidlauskas, R. Vaisvalavičius
The effect of amino acids on nitrogen, phosphorus and potassium changes in spring barley under the conditions of water deficit
265–272
P. Matušinsky, I. Svobodová, P. Míša
Spring barley stand structure as an indicator of lodging risk
273–280
G. Branković, V. Dragičević, D. Dodig, D. Knežević, B. Kobiljski, G. Šurlan-Momirović
Albumin content in bread wheat (Triticum aestivum L.) and durum wheat (Triticum durum Desf.) as affected by environment
281–288
I. Kerienė, A. Mankevičienė, S. Bliznikas, D. Jablonskytė-Raščė, S. Maikštėnienė, R. Česnulevičienė
Biologically active phenolic compounds in buckwheat, oats and winter spelt wheat
289–296
A. Čiplienė, A. Maruška, A. Raila, E. Zvicevičius, O. Ragažinskienė, M. Stankevičius
The quantity of biologically active substances in purple coneflower as influenced by the preparation methods and drying technologies
297–304
P. Dabrowski, B. Pawluskiewicz, A. H. Baczewska, P. Oglęcki, H. Kalaji
Chlorophyll a fluorescence of perennial ryegrass (Lolium perenne L.) varieties under long term exposure to shade
305–312
A. Karasu, H. Kuscu, M. Oz
Yield and economic return response of silage maize to different levels of irrigation water in a sub-humid zone
313–318
G. Baltrukonienė, V. Uchockis, G. J. Švirmickas
The influence of compound feed enrichment with rapeseed and linseed cake on the meat characteristics and fatty acids composition of beef bulls
319–324
C. Nilsson, W. Büchs, Z. Klukowski, A. Luik, B. Ulber, I. H. Williams
Integrated crop and pest management of winter oilseed rape (Brassica napus L.)
325–334
A. Aav, I. Skrabule, G. Bimšteine, T. Kaart, I. H. Williams, E. Runno-Paurson
The structure of mating type, metalaxyl resistance and virulence of Phytophthora infestans isolates collected from Latvia
335–342
T. Rahimloo, Y. Ghosta
The occurrence of Alternaria species on cabbage in Iran
343–350
L. Vaičiulytė-Funk, R. Žvirdauskienė, J. Šalomskienė, A. Šarkinas
The effect of wheat bread contamination by the Bacillus genus bacteria on the quality and safety of bread
351–358
Contents
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